What Does “Vintage” Mean in Relation to Wine?

What Does Vintage Mean In Relation To Wine
10 January 2025

What Does “Vintage” Mean in Relation to Wine?

If you’ve ever browsed a wine list or perused the aisles of your local bottle shop, you’ve likely seen the term “vintage” on wine labels.

While it’s often associated with prestige or quality, the word “vintage” actually has a very specific meaning in the wine world.

Here we unveil the mystery behind this term and explore what it signifies for your next glass of vino.

The Basics: What Does “Vintage” Mean?

In its simplest form, the term “vintage” refers to the year the grapes used to make the wine were harvested.

If you see “2020” on a wine label, it means the grapes were picked during the 2020 growing season.

The year is crucial because the conditions during that season – including weather, soil health, and vineyard management – significantly influence the flavour, aroma, and overall quality of the wine.

Wines labelled with a specific year are known as “vintage wines.”

Conversely, some wines are made from a blend of grapes harvested in different years, and these are called “non-vintage” wines. Non-vintage wines are common in sparkling wine production and are crafted for consistency in taste rather than highlighting a specific year’s characteristics.

Why Does Vintage Matter?

The vintage year on a wine label isn’t just a timestamp; it’s a reflection of the wine’s story. Here’s why it matters:

  1. Weather Conditions: Each growing season presents unique challenges and advantages. A hot, dry year might produce riper, bolder wines, while a cooler, wetter year might yield lighter, more acidic styles. This variation makes vintage a key factor in understanding a wine’s flavour profile.

  2. Regional Differences: The importance of vintage varies by region. In places with consistent climates, such as California or parts of Australia, vintage might play a smaller role in quality. However, in regions with unpredictable weather, like Bordeaux or Burgundy, vintage can have a dramatic impact on the wine’s character.

  3. Age-Worthiness: Certain vintages produce wines with higher acidity or tannins, traits that allow the wine to age gracefully over time. Collectors often seek out exceptional vintages for this reason, as these wines may develop complex flavours with proper cellaring.

  4. Rarity and Value: Limited production during a challenging vintage can make the wines from that year rare and highly sought after. Conversely, an outstanding vintage might result in wines that become iconic representations of a region’s potential.
What Does Wine Vintage Mean
Vintage is more than just a number on a wine label; it’s a glimpse into the wine’s journey from vineyard to bottle or pouch!
Pinot Gris Vs. Pinot Grigio
The year is crucial because the conditions during that season - including weather, soil health, and vineyard management - significantly influence the flavour, aroma, and overall quality of the wine.

How to Decode a Vintage Wine

When assessing a wine’s vintage, here are a few tips to help you make an informed choice:

  • Research the Year: A quick online search can reveal whether a particular vintage was considered good, challenging, or exceptional in the region where the wine was made.

  • Consider the Region: For regions like the Barossa Valley in Australia, vintage variation might be less pronounced due to a more stable climate. In contrast, cooler-climate regions like Tasmania can show significant vintage-to-vintage differences.

  • Ask the Experts: Don’t hesitate to consult your local wine shop or sommelier. They’ll likely have insights into which vintages shine and why.

  • Trust Your Palate: While vintage provides useful context, your taste preferences ultimately matter most. A wine from a “challenging” vintage might still delight your senses.

What About Non-Vintage Wines?

Non-vintage wines, often seen in sparkling wines like Champagne, are crafted by blending wines from multiple years.

This approach allows winemakers to achieve a consistent flavour profile regardless of annual variations. Non-vintage wines are typically ready to drink upon release and are a reliable option for those who prefer predictability in their glass.

The Final Pour

Vintage is more than just a number on a wine label; it’s a glimpse into the wine’s journey from vineyard to bottle.

Understanding vintage can enhance your appreciation of wine, whether you’re seeking out a celebrated year from your favourite region or simply exploring the diversity of flavours that different growing seasons bring.

So, next time you pop the cork or twist the cap of a Greenskin Wine, take a moment to savour the story of its vintage year.

If you have questions about vintages or need help selecting the perfect wine, feel free to reach out – we’re always here to help you sip smarter! We’ll talk wine all day!

Cheers,

Mike Davies And Kim Mckee - Cofounders Greenskin Wine

Mike and Kim

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