Pinot Gris vs. Pinot Grigio: What’s the Difference?

Pinot Gris Vs. Pinot Grigio - What’s The Difference
22 January 2025

Pinot Gris vs. Pinot Grigio: What’s the Difference?

If you’ve ever been puzzled by the whats the difference between Pinot Gris vs. Pinot Grigio, you’re not alone!

While both refer to the same grape variety, the way the wine is produced, and its resulting flavour profile can be quite different.

Let’s take a closer look at what sets these two wines apart, how the same grape can produce two distinct styles, and what makes each of them unique.

The Grape: Same Name, Different Styles

Pinot Gris and Pinot Grigio both stem from the same grape variety – Pinot Grigio is actually the Italian name for Pinot Gris, a mutation of the well-known Pinot Noir.

It’s the same grape, but its expression can change depending on where it’s grown, how it’s harvested, and most notably, how it’s made.

The key distinction between Pinot Gris and Pinot Grigio lies in their regions of origin and how they’re handled in the winery.

In essence, Pinot Grigio typically refers to the style of wine produced in Italy, while Pinot Gris is the term used in France, and also in areas like Oregon and parts of Australia.

The grape’s origins in France can lead to a fuller, more complex wine, while the Italian and Australian interpretations often result in a crisper, lighter style.

Pinot Grigio: Light, Crisp, and Refreshing

When you think of Pinot Grigio, you’re likely thinking of a light, crisp wine with refreshing acidity – perfect for sipping on a hot day or pairing with light seafood dishes.

This style is primarily associated with northern Italy, especially the regions of Friuli-Venezia Giulia and Alto Adige, where the cool climate helps to preserve the grape’s natural acidity.

The result is a wine that tends to have a more neutral flavour profile with citrus, green apple, and sometimes floral notes.

It’s a wine that’s easy-drinking, approachable, and great for pairing with a wide range of foods, from fresh salads to seafood pasta dishes.

In addition to its bright and zesty character, Italian Pinot Grigio is known for being straightforward. The focus is on refreshing acidity and minerality, making it a perfect choice for those who enjoy an uncomplicated, dry white wine.

Its light-bodied nature also makes it an excellent companion for warm-weather meals, such as grilled fish or light appetisers.

Pinot Gris Vs. Pinot Grigio
Pinot gris and pinot grigio both stem from the same grape variety, but their expression can change depending on where it’s grown, how it’s harvested, and most notably, how it’s made.
Whats The Difference Between Pinot Gris And Pinot Grigio
The biggest difference is how the wines are made, which is influenced by the climate and winemaking traditions of the region.

Pinot Gris: Richer, Fuller, and More Complex

On the other hand, Pinot Gris tends to be a more full-bodied and complex wine.

While it can also exhibit crisp acidity, it often has a more pronounced fruitiness and can be slightly richer, with notes of ripe pears, peaches, and honey. This style is particularly common in regions like Alsace (in northeastern France), Oregon, and New Zealand, where the climate allows the grapes to ripen more fully.

In Alsace, Pinot Gris wines are often made in a more expressive and textured style, with a balance of fruit and spice. They may show characteristics like ginger, nutmeg, or even a slight smokiness, which adds depth and complexity to the wine.

These wines are typically more concentrated and can have a longer finish, making them a great match for richer foods, like roasted poultry, creamy pasta dishes, or charcuterie.

In Oregon, New Zealand and Australia, Pinot Gris can range from light and fresh to fuller-bodied, offering a touch more roundness and often showing flavours of melon and tropical fruit. This versatility allows the wine to appeal to a broad range of palates, from those who enjoy a light, refreshing style to those who prefer a more substantial and flavourful expression.

The Key Differences

So, what really sets Pinot Gris and Pinot Grigio apart? The biggest difference is how the wines are made, which is influenced by the climate and winemaking traditions of the region.

  • Pinot Grigio: Typically lighter, crisper, and more neutral in flavour. Commonly found in Italy, it’s a go-to for a refreshing, easy-drinking wine.

  • Pinot Gris: Fuller-bodied and more complex, with fruitier, spicier notes. Often associated with regions like Alsace and Oregon, it tends to be a more expressive and rounder wine.

Which One Should You Choose?

The choice between Pinot Gris and Pinot Grigio ultimately comes down to personal preference and what you’re pairing the wine with.

If you’re looking for something light and crisp, ideal for a sunny afternoon or seafood dishes, then Pinot Grigio is your best bet.

However, if you’re in the mood for something with more depth, richness, and complexity – perhaps to pair with a more substantial meal – then Pinot Gris is the way to go.

Both styles of wine are versatile and food-friendly, so no matter your choice, you’re in for a treat. Whether you’re sipping a crisp Italian Pinot Grigio or indulging in a rich French-style Pinot Gris, you’re enjoying a wine that’s as complex as its name.

Introducing Our First-Ever Pinot Grigio!

Due to popular demand, we’re thrilled to unveil a brand-new addition to the Greenskin Wine lineup – our first Pinot Grigio! This is a milestone for us, and we couldn’t be more excited to share this crisp, vibrant wine with you.

While Pinot Gris and Pinot Grigio are made from the same grape, the styles couldn’t be more distinct. True to its Italian roots, our Pinot Grigio is all about light, refreshing acidity, and zesty citrus notes, making it the ultimate easy-drinking companion for warm days, fresh seafood, or laid-back moments with friends.

As always, it comes in our eco-friendly pouches, so you can sip sustainably while enjoying this premium wine.

Ready to try something new and delicious? Don’t wait – this delicious new drop is bound to be a favourite!

Shop our new Pinot Grigio here and discover what all the buzz is about! 🍇

If you’re still curious about the nuances between Pinot Gris and Pinot Grigio or want to know more about how to pair these styles with your favourite dishes, don’t hesitate to reach out!

We’re always here to help you savour every sip and make the most of your wine experience.

Drop us a line anytime – we’d love to hear from you.

Cheers!

Mike Davies And Kim Mckee - Cofounders Greenskin Wine

Mike and Kim

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