MIKE’S WINE NOTES:
Mike Davies – Founder Greenskin Wine | Winemaker | Wine Packaging Specialist
Back in time for summer, our 2026 Rosé is a refreshing blend of Shiraz (65%) and Tempranillo (35%), offering lovely fruit flavours, a savoury edge and a beautifully dry finish.
Crafted by the talented winemaker Severine Logan at Rosabrook Estate, the fruit was sourced from the cooler southern reaches of Margaret River, where the 2026 vintage delivered textbook conditions. An even, moderate ripening period and no rain at harvest allowed the grapes to develop excellent flavour while retaining their natural freshness and acidity.
We’re particularly excited about the inclusion of Tempranillo in this blend. Better known as one of Spain’s great red wine varieties, it brings a lovely citrus zest, subtle herbal notes and an extra touch of dryness that complements the bright fruit character of the Shiraz.
The result is a stylish, well-balanced Rosé with plenty of flavour, a lovely savoury middle palate and a clean, refreshing finish.
Just the way a good dry Rosé should be!
- Colour: Delicate pale pink with onion-skin and soft rose hues.
- Bouquet: Cherry blossom, limey citrus, musk and a subtle herbal lift.
- Palate: Stone fruit, strawberry, grapefruit and guava, with a lovely savoury mid-palate and a clean, fresh, lemony and chalky finish.
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Ideal Food Pairings – With its fresh acidity, vibrant fruit and savoury finish, our 2026 Rosé is a wonderful match for Mediterranean-inspired dishes and relaxed summer dining. Perfect with grilled prawns, fresh seafood, chargrilled chicken, antipasto platters, Greek salads or a delicious spread of tapas. It’s also a lovely match for salmon, soft cheeses and lightly spiced Asian dishes.
And if food isn’t on the agenda? Best served chilled, preferably somewhere in the sun!
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