One of the most common questions among wine lovers is: how long does wine last after opening?
The answer depends on the type of wine, how it’s stored, and how much air has come into contact with it. The amount of air depends on the vessel that your wine is stored.
Below we outline how long wine lasts if it comes in a traditional glass bottle, then a comparsion of how long wine lasts in a Greenskin Wine pouch once opened.
Whether you’re savouring a glass of red or enjoying a crisp white, proper sealing and storage is key to maximising your wine’s lifespan.
Wine is a delicate beverage that’s highly sensitive to air. Once exposed, oxygen interacts with the wine, causing it to oxidize. Over time, this leads to the breakdown of flavours and aromas, making the wine taste sour or vinegar-like.
Factors like temperature fluctuations, exposure to sunlight, and improper sealing can speed up this process, further reducing the quality of the wine.
Once a bottle is opened, the wine begins to interact with oxygen, kicking off a process called oxidation. This alters the flavour, aroma, and quality of the wine. Here’s a breakdown of how long different types of wine typically last after opening:
Red wines, such as Shiraz or Cabernet Sauvignon, generally last 2-4 days if re-corked and stored in a cool, dark place. Wines with higher tannin levels tend to last longer due to their natural ability to resist oxidation. Lighter reds, like Pinot Noir, may have a shorter lifespan.
Light whites, such as Sauvignon Blanc and Pinot Grigio, remain fresh for up to 2-3 days after opening. Full-bodied whites like Chardonnay tend to oxidize faster, with a maximum lifespan of 3 days. The same applies to Rosé wines.
Sparkling wines like Prosecco and Champagne start to lose their fizz just hours after opening. With proper sealing using a stopper, you can stretch the life of sparkling wine to 2-3 days, though the taste and bubbles will never quite match the first pour.
If you’re looking for a way to enjoy fresh wine over multiple days and even weeks without it losing its quality, Greenskin Wine offers a unique solution.
Greenskin Wine delivers premium Australian wines in innovative eco-friendly pouches, providing a better alternative to traditional glass bottles.
If you just want to enjoy a glass or two, simply squeeze out the air and reseal your pouch. Now your wine is stored without any oxygen contact and your wine will stay fresh for up to 3 weeks and often beyond!
Here Mike shows you the best method to help make your wine last longer.
Greenskin’s packaging not only reduces environmental impact but also helps extend the life of your wine.
Once opened, the air can be squeezed out eliminating any exposure to oxygen, preserving the wine’s freshness for much longer than a traditional bottle of wine.
This means you can enjoy a glass today and keep the rest for another occasion.
Here’s cheers to that!
Mike and Kim
We stand firmly behind the quality of our wines and offer our money-back guarantee – your ticket to a risk-free wine adventure. See full details here Quality Assurance Guarantee.
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