We couldn’t be more excited to unveil our newest red – the 2024 Pinot Noir!
Crafted by Michael Webster at the acclaimed Hay Shed Hill winery, using a small, exceptional parcel of fruit from the renowned Lansdale Vineyard, this Pinot is everything we love about cool-climate Western Australian wine. It’s elegant, bright, and bursting with character – a true taste of the Great Southern.
The 2024 vintage was picked early following a warm, dry summer – the dream scenario for crafting premium Pinot.
The result? A wine that’s alive with juicy strawberry and forest berry flavours, lifted aromatics, and a gorgeous savoury finish that lingers long after the last sip.
Colour: In the glass, it shimmers with a lively crimson hue and delicate pink edges.
Bouquet: Lifted aromas of cherries, strawberries, forest berries and charcuterie are layered with a subtle hint of truffle.
Palate: The palate is bursting with a juicy fusion of strawberries, light mushroom and gentle earthy tones, beautifully supported by subtle new oak character that dries and lingers to a clean and tight finish.
Whether you’re camping off-grid, hosting mates for dinner, or just settling into the couch at home, this Pinot is great choice.
It’s incredibly versatile with food – think roast duck, mushroom risotto, grilled salmon, or your favourite cheese board. Basically, it plays well with anything delicious.
And of course, like all Greenskin Wines, this drop comes in our 750ml, fully recyclable wine pouches – perfect for adventures, parties, picnics, or just saving space in your fridge.
Thanks to our close connection with West Cape Howe Wines, we were lucky enough to secure this limited parcel – and it won’t last long.
Sold in convenient six-packs (6 x 750ml) for $174, you can also subscribe and save up to 15%.
Don’t miss the chance to savour this new addition to the Greenskin Wine collection.
Shop Now and discover why Greenskin Wine is the ultimate choice for wine lovers who care about quality and the planet.
Cheers!
Mike and Kim
Check out our blog posts here to get the low down.
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